History of Cacao
Ethically and sustainably produced
according to the days of the Mayan Calendar.
From the foothills of the Chuatroj Mountains in Guatemala~
Our cacao comes from one farm.
One self-sustainable, organic, eco-friendly place.
We know who picks it.
We tend to it as it ferments, and is carefully laid out to dry.
Respecting the process of growth and cultivation, and the inherent magic of cacao.
Bringing the Sacred Drink of the Maya
Magically nutritious and delicious!