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How to make ✨Cacao Junajpu ✨

Updated: Nov 11

Traditional Method

1️⃣ Add 2 heaping tablespoons of Cacao Junajpu to 8 oz Hot Water or Milk (or Milk Alternative)

2️⃣ Mix using a whisk, or a blender until frothy (caution when blending hot liquids!)

3️⃣ Pour into your favorite cup or mug

4️⃣ Enjoy!


Note: best not to directly boil your cacao ever-

just add it to your hot liquid.


you've been making this magical drink?

Any questions? 🤎 Let us know

ree

📸 @robynyoukilis



 
 
 

1 Comment


rob.trimper
Mar 14, 2023

I LOVE THIS CACAO. I USE MILK AND AN ELECTRIC FROTHER. THE WOODEN FROTHER I PICKED UP IN MEXICO YEARS AGO FINALLY GAVE OUT.

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Cacao Junajpu

© Junajpu Ixbalamkiej S.A. ALL RIGHTS RESERVED

5a Ave Sur, Final Antigua, Guatemala   +502 5052 7044

© Junajpu Ixbalamkiej SA 2009- 2025

ALL RIGHTS RESERVED

Cacao, guatemala, ceremonial cacao, sacred, Maya, mayan,
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